Dijon Baked Salmon

March 27, 2018
Prep time
Cook Time

Have you ever had major resistance to a food and you end up liking it?

I didn’t grow up eating Brussel sprouts. Actually, I didn’t even try them until I was in my 30’s, and I thought they were going to be gross!

But, actually, I love them!

I had the same feelings to salmon, too.

The only salmon my mom cooked came out of a can. I can still eat canned salmon, but I prefer fresh any day! My kids love salmon, too; not so much on the Brussel sprouts, but we are still working on that.

The honey + dijon mustard gives it a great flavor.